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Premium Japanese Temple Incense Made in Kyoto by Kungyokudo 3 Different Scents

Price range: US$22.00 through US$45.00

Size & Details

  • Box: 9.5 × 16.0 × 3.3 cm
  • Approximately 450 sticks per box
  • Stick length: 13.5 cm
  • Burning time: approximately 30 minutes per stick
  • Made in Kyoto, Japan
SKU: Kungyokudo-incense Categories: , Tags: , , , Brand:

Kyoto Temple Incense by Kungyokudo — Made in Kyoto

Experience the quiet fragrance of old Kyoto with these traditional Japanese incense blends from Kungyokudo, one of Kyoto’s most historic incense houses.

Elegant and beautifully balanced, these are the type of fragrances that belong naturally to Kyoto — sandalwood, floral notes and precious agarwood creating a calm, refined atmosphere reminiscent of the temples and old streets of Japan’s ancient capital.

Each generously sized box contains approximately 450 incense sticks, with a choice of three distinctive fragrances.

Choose from:

Hana Akari 華あかり
A gentle floral fragrance combining sandalwood and rose oil. Soft, graceful and delicately sweet.

Ohara 大はら
A refined smokeless sandalwood incense, created for those who prefer a subtle fragrance with very little visible smoke.

Daiju 大樹
A fresh, subtly sweet fragrance made with agarwood (jinkō), one of the most treasured aromatic woods in traditional Japanese incense.

About Kungyokudo 薫玉堂

Kungyokudo traces its history to 1594, when it was established in front of Kyoto’s Nishi Hongwanji Temple. Remarkably, the company continues to operate at the same location more than four centuries later.

For generations, Kungyokudo has produced incense for Buddhist temples and head temples throughout Japan. Drawing on more than 430 years of Kyoto incense-making tradition, its fragrances are known for their gentle, sophisticated character and their use of traditional Japanese aromatic ingredients.

More than simply a home fragrance, Kungyokudo incense represents a living part of Kyoto culture — made in the ancient capital by a house that has been creating fragrance there since the 16th century.

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